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Reducing US food waste: Roadmap to 2030
Tuesday, February 02, 2021, 12:00 PM until 1:00 PM
ReFED’s* Roadmap to 2030: Reducing U.S. Food Waste by 50% looks at the entire food supply chain and identifies seven key action areas for the food system to focus its food waste reduction efforts. It also includes a detailed financial analysis to help direct the private, public, and philanthropic capital investments needed to fund them.
*ReFED is a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit, foundation, and government leaders committed to reducing U.S. food waste.