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Food Loss and Waste: Why and how it matters to you

Wednesday, March 31, 2021, 11:00 AM until 12:30 PM
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External events
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Sponsored by the Commission for Environmental Cooperation. Companies, countries, and other organizations are increasingly realizing the importance of reducing and preventing food loss and waste. In conjunction with the release of Version 2.0 of “Why and How to Measure Food Loss and Waste: A Practical Guide”, join us for a panel discussion on why this issue is more relevant than ever. Presenters from across the food supply chain in Canada, Mexico and the United States will share their experiences in tackling food loss and waste and answer your questions.