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Growing the Upcycled Food Economy

Wednesday, July 14, 2021, 12:00 PM until 1:30 PM

Additional Info:
External events
Registration is required
Payment In Full In Advance Only
This webinar will focus on the emerging business of upcycling food waste. The presenters will cover:
•State of the upcycled food movement - definition, certification standard, and environmental benefits
•How upcycling is different than other methods of diverting wasted food – donation, animal feed, composting, anaerobic digestion
•Key challenges with upcycling food waste
•Business leaders who are building the food upcycling economy.