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Taking Action to Reduce U.S. Food Waste by 50%: Refining product management
Sponsored by ReFED, this is a series of five webinars laying out ReFED's roadmap to reducing food waste. Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life. <br /><br />Hear from experts across the food system – from food businesses to funders, innovators to policymakers, and more – will participate in lively conversations about what needs to be done to reach our goal of a 50% reduction in food waste by 2030. Register for any or all seven installments below. Not sure you’ll be able to attend? Register anyway to receive recordings of each installment. Upcoming webinars:<br /><br />• August 25 – “Maximize Product Utilization” at 1pm ET<br />• September 22 – “Reshape Consumer Environments” at 1pm ET<br />• October 20 – “Strengthen Food Rescue” at 1pm ET<br />• November 17 – “Recycle Anything Remaining” at 1pm ET