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HomeEventsTaking Action to Reduce U.S. Food Waste by 50%: Recycle anything remaining

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Taking Action to Reduce U.S. Food Waste by 50%: Recycle anything remaining

When:
Wednesday, November 17, 2021, 12:00 PM until 1:00 PM
Where:
Virtual.
ReFED

Additional Info:
Category:
External events
Registration is required
Payment In Full In Advance Only
Sponsored by ReFED, this the final webinar in the series laying out ReFED's roadmap to reducing food waste. Each installment has dug deeper into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life.

Hear from experts across the food system – from food businesses to funders, innovators to policymakers, and more – will participate in lively conversations about what needs to be done to reach our goal of a 50% reduction in food waste by 2030. Register for any or all seven installments below. Not sure you’ll be able to attend? Register anyway to receive recordings of each installment